Mövenpick Hotel Nairobi and Hennessy unveil new ways to make cocktails
(from left to right) Laban Michael, Brenda Kwamboka and Amar Jonathan

Mövenpick Hotel & Residences Nairobi has partnered with the world’s leading cognac maker, Hennessy, to feature new ways to make cocktails – a much-needed kind of culinary experience in Kenya.

Speaking at Hotel’s Kijani restaurant, Movenpick General Manager, Michael Flint noted he is looking forward to the collaboration between Mövenpick and Hennessy in continuing to offer our guests quality services and products.

“We are excited particularly at a time when the hospitality industry is slowly returning to higher levels of business, of course in adherence to the government’s directives regarding the COVID-19 pandemic,” said Flint. 

The partnership is expected to synergize their efforts and support each other in exciting product launches and upcoming events.

“This year has not been easy and in as much as we can’t have everyone come together, as Hennessy we are happy to partner with Mövenpick to curate these festive season experiences to ensure that everyone has a feel-good time even by themselves, as they look forward to closing the year,” said Alexandre Helaine, Hennessy Market Manager for Eastern Africa.

Movenpick's Executive Chef Aris Athanasiou (left) with The General Manager Michael Flint
Movenpick’s Executive Chef Aris Athanasiou (left) with The General Manager Michael Flint

Throughout the festive seasons, Movenpick is set to entertain guests with a series of feasts as the festive season kicks in, with celebrations such as the corporate end of year parties and Christmas eve celebrations at its unique one of a kind rooftop restaurant, The View. Other feasts on the line up to entertain guests include Christmas day brunch and New year’s eve party.